Tuesday, December 7, 2010

Stomp,Stomp,Stomp!

We made some sauerkraut yesterday.50lbs of cabbage gave us a five gallon bucket full.


This is a sauerkraut knife and it's really sharp! It turns a cabbage into this.......


Shredded Cabbage


Then you stomp or tamper....means the same,3 tablespoons of coarse salt to five lbs of cabbage.


Juices are starting......


mmmmm I can almost taste it...love the stuff :)


We'll check  in a week to see how the fermenting is coming along.

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